Innovating for a global palate since 2019.
Our Grand Rapids Menu
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Big @$$ Pretzel (V) (2lb) | 19
The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.
The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.
Jumbo Smoked Wings (GF) | 15
Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.
Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.
Chicken Fingers | 15
Four hand-battered chicken strips served over fries, with your choice sauce for dipping – ranch, bourbon BBQ, buffalo, honey mustard, bleu cheese, or mango habanero.
Four hand-battered chicken strips served over fries, with your choice sauce for dipping – ranch, bourbon BBQ, buffalo, honey mustard, bleu cheese, or mango habanero.
Truffle Fries (V) | 13
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
Goat Cheese Fritters (V) | 14
Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.
Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.
Crispy Brussels (V) (GF) | 13
Fried to perfection brussels sprouts, topped with feta cheese crumbles, and banana peppers served on top of garlic aioli.
Fried to perfection brussels sprouts, topped with feta cheese crumbles, and banana peppers served on top of garlic aioli.
Elote Dip (V) | 13
Mexican street corn in a bowl. Fresh charred corn, mayonnaise, sour cream, and cotija cheese mixed together creating a fresh tasty dip for our fresh hand cut tortilla chips.
Mexican street corn in a bowl. Fresh charred corn, mayonnaise, sour cream, and cotija cheese mixed together creating a fresh tasty dip for our fresh hand cut tortilla chips.
Bowls
House Salad (V) | 13/9
Fresh Spring mix, loaded with tomato, onion, shredded cheese, and croutons with your choice of dressing.
ADD a Protein!
Fresh Spring mix, loaded with tomato, onion, shredded cheese, and croutons with your choice of dressing.
ADD a Protein!
Caesar Salad (V) | 12/9
Romaine lettuce tossed & coated with Caesar dressing, croutons, and parmesan cheese.
ADD a Protein!
Romaine lettuce tossed & coated with Caesar dressing, croutons, and parmesan cheese.
ADD a Protein!
Southwest Salad (V) | 14
A vibrant melody of roasted corn salsa, tangy cotija cheese, crispy tortilla strips, and fresh cilantro atop a lush bed of mixed greens, served with zesty southwest ranch dressing.
ADD a Protein!
A vibrant melody of roasted corn salsa, tangy cotija cheese, crispy tortilla strips, and fresh cilantro atop a lush bed of mixed greens, served with zesty southwest ranch dressing.
ADD a Protein!
Power Bowl (GF) (V) | 16
A delightful blend of kale, mixed greens, sweet potatoes, goat cheese, chickpeas, almonds, berries and quinoa – served with a sweet and savory maple balsamic.
ADD a Protein!
A delightful blend of kale, mixed greens, sweet potatoes, goat cheese, chickpeas, almonds, berries and quinoa – served with a sweet and savory maple balsamic.
ADD a Protein!
Pasta Fresca | 18
A fresh and light spring dish of spaghetti, diced bacon, peas, fresh basil, scallions, parsley and
romaine lettuce tossed in a lemon broth and topped with parmesan cheese.
ADD a Protein!
A fresh and light spring dish of spaghetti, diced bacon, peas, fresh basil, scallions, parsley and
romaine lettuce tossed in a lemon broth and topped with parmesan cheese.
ADD a Protein!
ADD PROTEIN: Shrimp 8 – or – Chicken 6
Pizzas
Social House Piggy | 19/27
Our Signature pie, where sweet meets savory – sweet bacon jam base, loaded with mozzarella, savory ham, sausage, and pepperoni topped with balsamic glaze and fresh cilantro.
Our Signature pie, where sweet meets savory – sweet bacon jam base, loaded with mozzarella, savory ham, sausage, and pepperoni topped with balsamic glaze and fresh cilantro.
Pickle Pizza (V) | 15/23
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
BYO Pizza | 14/19
Proteins: pepperoni – sausage – ham – bacon – chicken – $1 each
Veggies: onions – mushrooms – bell pepper jalapeno – tomato – green olive – pineapple – pickle – cilantro -$1 each
Cheese: mozzarella – cheddar – feta – goat cheese – 3 cheese blend – $1 each
Sauces: bacon jam – garlic aioli – buffalo sauce – BBQ sauce – $1 each
Proteins: pepperoni – sausage – ham – bacon – chicken – $1 each
Veggies: onions – mushrooms – bell pepper jalapeno – tomato – green olive – pineapple – pickle – cilantro -$1 each
Cheese: mozzarella – cheddar – feta – goat cheese – 3 cheese blend – $1 each
Sauces: bacon jam – garlic aioli – buffalo sauce – BBQ sauce – $1 each
Handhelds
French Dip w/ fries | 18
Savory, shaved prime rib topped with white cheddar cheese, haystack onions, and horseradish creme on a grilled baguette served with house made au jus.
Savory, shaved prime rib topped with white cheddar cheese, haystack onions, and horseradish creme on a grilled baguette served with house made au jus.
Fried Hot Chicken w/ fries | 17
Hand-battered fried chicken breast dipped in spicy Nashville hot oil. Topped with pepper jack cheese, mixed greens, pickled tomato, onion, buffalo pickles, and sriracha aioli served – on your choice of a toasted brioche bun or a grilled tortilla.
Hand-battered fried chicken breast dipped in spicy Nashville hot oil. Topped with pepper jack cheese, mixed greens, pickled tomato, onion, buffalo pickles, and sriracha aioli served – on your choice of a toasted brioche bun or a grilled tortilla.
Chicken Caesar Wrap w/ fries | 15
Perfectly grilled chicken breast with crisp romaine lettuce and parmesan cheese, tossed with our signature Caesar dressing and wrapped in a grilled tortilla.
Perfectly grilled chicken breast with crisp romaine lettuce and parmesan cheese, tossed with our signature Caesar dressing and wrapped in a grilled tortilla.
Smash Burger w/ fries | 16
Fan favorite – Double beef patties perfectly seasoned. Topped with American cheese, fresh lettuce, tomato and onion – served on a toasted buttery brioche bun.
Fan favorite – Double beef patties perfectly seasoned. Topped with American cheese, fresh lettuce, tomato and onion – served on a toasted buttery brioche bun.
Social House Burger w/ fries | 19
Our signature – Triple beef patties perfectly seasoned, stacked with a fried egg, bacon, haystack onions, yellow cheddar, Swiss, lettuce, tomato, and jalapenos on a toasted buttery brioche bun, smothered in house made gruyere, gouda, and fontina cheese sauce.
Our signature – Triple beef patties perfectly seasoned, stacked with a fried egg, bacon, haystack onions, yellow cheddar, Swiss, lettuce, tomato, and jalapenos on a toasted buttery brioche bun, smothered in house made gruyere, gouda, and fontina cheese sauce.
Pollo Asada Taco (GF) | 6
Our AWARD-WINNING grilled asado chicken taco with fresh micro greens, pickled red onion, spicy jalapeno creme and cotija cheese stuffed into a grilled corn shell. The GRand Taco competition 2023 1st place!!!
Our AWARD-WINNING grilled asado chicken taco with fresh micro greens, pickled red onion, spicy jalapeno creme and cotija cheese stuffed into a grilled corn shell. The GRand Taco competition 2023 1st place!!!
Birria Taco (GF) | 6
Slow roasted birria beef in a gilled consommé dipped corn tortilla. Loaded with creamy white cheddar, fresh onion, cilantro and consommé for dipping.
Slow roasted birria beef in a gilled consommé dipped corn tortilla. Loaded with creamy white cheddar, fresh onion, cilantro and consommé for dipping.
Shrimp Taco (GF) | 6
Your choice of blackened or fried shrimp, served with zesty sriracha aioli, Pico de Gallo, red cabbage and cilantro.
Your choice of blackened or fried shrimp, served with zesty sriracha aioli, Pico de Gallo, red cabbage and cilantro.
Desserts
Elephant Ear | 12
Delicately hand-crafted treat sprinkled with cinnamon sugar. Then topped with a decadent swirl of rich chocolate and caramel sauce.
Delicately hand-crafted treat sprinkled with cinnamon sugar. Then topped with a decadent swirl of rich chocolate and caramel sauce.
Rainbow Sprinkle Cake | 13
This is not your bake-at-home sprinkle cake! This three-layered dessert is made with cake-batter-flavored white cake, vanilla-flavored buttercream and lots and lots of rainbow sprinkles – inside and out.
This is not your bake-at-home sprinkle cake! This three-layered dessert is made with cake-batter-flavored white cake, vanilla-flavored buttercream and lots and lots of rainbow sprinkles – inside and out.
Additional Toppings
Swiss, yellow cheddar, white cheddar, pepper jack, American, fried egg, bacon, and mushrooms – $1 each
Jalapeño, haystack onions, caramelized onions, and pickles – $.50 each
1 smash burger patty – $3 each
Swiss, yellow cheddar, white cheddar, pepper jack, American, fried egg, bacon, and mushrooms – $1 each
Jalapeño, haystack onions, caramelized onions, and pickles – $.50 each
1 smash burger patty – $3 each
Our Locations
Grand Rapids
ADDRESS
25 Ottawa SW
Grand Rapids, MI
PHONE
(616) 551-1412
HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-12am
Thursday – 11am-1am
Friday – 11am-2am
Saturday – 11am-2am
Sunday – 11am-6pm
25 Ottawa SW
Grand Rapids, MI
PHONE
(616) 551-1412
HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-12am
Thursday – 11am-1am
Friday – 11am-2am
Saturday – 11am-2am
Sunday – 11am-6pm
Saranac
ADDRESS
80 North Bridge St.
Saranac, MI
PHONE
(616) 577-5001
HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-10pm
Thursday – 11am-10pm
Friday – 11am-12am
Saturday – 9am-12am
Sunday – 9am-8pm
80 North Bridge St.
Saranac, MI
PHONE
(616) 577-5001
HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-10pm
Thursday – 11am-10pm
Friday – 11am-12am
Saturday – 9am-12am
Sunday – 9am-8pm