SARANAC PHONE (616) 577-5001 | GRAND RAPIDS PHONE (616) 551-1412

Innovating for a global palate since 2019.

Our Saranac Menu

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Appetizers

Big @$$ Pretzel (V) (2lb) | 18
The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.
Jumbo Smoked Wings (GF) | 13
Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.
Chicken Fingers | 12
Four hand-battered chicken strips served over fries, with your choice sauce for dipping – ranch, bourbon BBQ, buffalo, honey mustard, bleu cheese, or mango habanero.
Truffle Fries (V) | 11
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
Goat Cheese Fritters (V) | 13
Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.
Crispy Brussels (V) (GF) | 11
Fried to perfection brussels sprouts, topped with feta cheese crumbles, and banana peppers served on top of garlic aioli.
Chicken Gizzards | 12
1/2 lb of our tender delicious fried chicken gizzards.

Bowls

House Salad (V) | 12/6
Fresh Spring mix, loaded with tomato, onion, shredded cheese, and croutons with your choice of dressing.
ADD a Protein!
Caesar Salad (V) | 12/6
Romaine lettuce tossed & coated with Caesar dressing, croutons, and parmesan cheese.
ADD a Protein!
Southwest Salad (V) | 13
A vibrant melody of roasted corn salsa, tangy cotija cheese, crispy tortilla strips, and fresh cilantro atop a lush bed of mixed greens, served with zesty southwest ranch dressing.
ADD a Protein!
Power Bowl (GF) (V) | 14
A delightful blend of kale, mixed greens, sweet potatoes, goat cheese, chickpeas, almonds, berries and quinoa – served with a sweet and savory maple balsamic.
ADD a Protein!
Pasta Fresca | 18
A fresh and light spring dish of spaghetti, diced bacon, peas, fresh basil, scallions, parsley and
romaine lettuce tossed in a lemon broth and topped with parmesan cheese.
ADD a Protein!
ADD PROTEIN: Mahi Mahi 8 – or – Salmon 8 – or – Chicken 5

SOUP OF THE WEEK

Award winning White Chicken Chili 9

Ask your server about our
rotating soup of the week 8

Pizzas

Social House Piggy | 18/26/30
Our Signature pie, where sweet meets savory – sweet bacon jam base, loaded with mozzarella, savory ham, sausage, and pepperoni topped with balsamic glaze and fresh cilantro.
Pickle Pizza (V) | 15/23/25
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
BYO Pizza | 12/16/18
Cauliflower Crust: add $3
Proteins: pepperoni – sausage – ham – bacon – chicken – $1.75 each
Veggies: onions – mushrooms – bell pepper jalapeno – tomato – green olive – pineapple – pickle – cilantro – $1.50 each
Cheese: mozzarella – cheddar – feta – goat cheese – 3 cheese blend – $2 each
Sauces: bacon jam – garlic aioli – buffalo sauce – BBQ sauce – $1 each

Everyday Staples

Ribeye | 22
Our premium ribeye, hand-cut and expertly grilled to your preferred doneness. This succulent steak is known for its rich marbling, which melts into the meat as it cooks, creating a juicy, tender, and full-flavored bite in every slice. Paired with two sides of you choice
Fried Chicken | 18
Savor our crispy, golden-brown fried chicken, marinated in a blend of herbs and spices and fried to perfection. Paired with two sides of your choice.

Handhelds

French Dip w/ chips | 15
Savory, shaved prime rib topped with white cheddar cheese, haystack onions, and horseradish creme on a grilled baguette served with house made au jus.
Fried Hot Chicken w/ chips | 15
Hand-battered fried chicken breast dipped in spicy Nashville hot oil. Topped with pepper jack cheese, mixed greens, pickled tomato, onion, buffalo pickles, and sriracha aioli served – on your choice of a toasted brioche bun or a grilled tortilla.
Chicken Caesar Wrap w/ chips | 14
Perfectly grilled chicken breast with crisp romaine lettuce and parmesan cheese, tossed with our signature Caesar dressing and wrapped in a grilled tortilla.
Build a Smash Burger w/ chips | 13
Fan favorite – Double beef patties perfectly seasoned. Topped with American cheese, fresh lettuce, tomato and onion – served on a toasted buttery brioche bun.
Social House Burger w/ chips | 16
Our signature – Triple beef patties perfectly seasoned, stacked with a fried egg, bacon, haystack onions, yellow cheddar, Swiss, lettuce, tomato, and jalapenos on a toasted buttery brioche bun, smothered in house made gruyere, gouda, and fontina cheese sauce.
Pollo Asada Taco w/chips (GF) | 4
Our AWARD-WINNING grilled asado chicken taco with fresh micro greens, pickled red onion, spicy jalapeno creme and cotija cheese stuffed into a grilled corn shell. The GRand Taco competition 2023 1st place!!!
Burnt End Taco w/chips 5
A fusion of savory BBQ and classic tacos with our smoked brisket burnt ends, topped with fresh slaw, green onion, and a sweet peach relish.
Mahi Mahi Taco w/chips 6
Crispy fried Mahi Mahi filet, served with zesty sriracha aioli, sweet mango salsa, fresh slaw and cilantro.

Kids Menu

Cal’s Chicken Tendies (3) | 8
Comes with chips or apple slices
Mac and Cheese | 8
Comes with chips or apple slices
Burger | 8
Seasoned smashed beef patty – toasted brioche bun. Comes with chips or apple slices
Grilled Chicken Breast | 8
Comes with chips or apple slices
Cheese Pizza | 8
Cheese and sauce

Dessert

Chocolate Cake | 11
Four gigantic layers of rich chocolate cake and velvet chocolate icing, finished with chocolate cookie crumbs, chocolate sauce, and a dusting of powdered sugar.
Sides
Fries – 3
Cole Slaw – 3
Chefs Vegetables – 4
Mashed Potatoes – 4
Onion Rings – 5
Additional Toppings
Swiss, yellow cheddar, pepper jack, American, fried egg, bacon, and mushrooms – $1 each

Jalapeño, haystack onions, caramelized onions, and pickles – $.50 each

1 smash burger patty – $2 each

Our Locations

Grand Rapids

ADDRESS
25 Ottawa SW

Grand Rapids, MI

PHONE

(616) 551-1412

HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-12am
Thursday – 11am-1am
Friday – 11am-2am
Saturday – 11am-2am
Sunday – 11am-6pm

Saranac

ADDRESS
80 North Bridge St.
Saranac, MI

PHONE

(616) 577-5001

HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-10pm
Thursday – 11am-10pm
Friday – 11am-12am
Saturday – 9am-12am
Sunday – 9am-8pm