Innovating for a global palate since 2019.
Brunch Menu
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch
Served 10AM TO 2PM Sunday
Good Morning Plate | 15
2 eggs cooked to your liking served with a hashbrowns, bacon and your choice of toast – sourdough, texas toast, wheat, marble rye or an english muffin.
2 eggs cooked to your liking served with a hashbrowns, bacon and your choice of toast – sourdough, texas toast, wheat, marble rye or an english muffin.
Breakfast Burrito | 14
Scrambled eggs mixed with sautéed bell peppers, onions, potatoes and ham, then topped with our gruyere, gouda, and fontina cheese sauce.
Scrambled eggs mixed with sautéed bell peppers, onions, potatoes and ham, then topped with our gruyere, gouda, and fontina cheese sauce.
French Toast | 11
2 Slices of texas french toast dusted with powdered sugar and served with maple syrup.
2 Slices of texas french toast dusted with powdered sugar and served with maple syrup.
Waffles | 11
2 Belgian waffles served with and maple syrup.
2 Belgian waffles served with and maple syrup.
À La Carte
Proteins: *Egg (1) $l – bacon (1) $1
Toast: 1$: marble rye – multi grain – english muffin – sourdough – Texas toast
Sides: $3 hashbrowns
Proteins: *Egg (1) $l – bacon (1) $1
Toast: 1$: marble rye – multi grain – english muffin – sourdough – Texas toast
Sides: $3 hashbrowns
Weekly Special
Bananas Foster French Toast | 14
2 slices of texas french toast smothered in caramelized bananas in a spiced rum-caramel syrup.
2 slices of texas french toast smothered in caramelized bananas in a spiced rum-caramel syrup.
FEATURED DRINK
Loaded Bacon Bloody | 12
Heritage Bacon vodka shaken with A1, pickle juice, crushed pepper, a dash of Worcestershire sauce and Bloody Mary mix. Loaded with bacon, a pickle spear and celery.
Make is SPICY!
Heritage Bacon vodka shaken with A1, pickle juice, crushed pepper, a dash of Worcestershire sauce and Bloody Mary mix. Loaded with bacon, a pickle spear and celery.
Make is SPICY!
Our Locations
Grand Rapids
ADDRESS
25 Ottawa SW
Grand Rapids, MI
PHONE
(616) 551-1412
HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-12am
Thursday – 11am-1am
Friday – 11am-2am
Saturday – 11am-2am
Sunday – 11am-6pm
25 Ottawa SW
Grand Rapids, MI
PHONE
(616) 551-1412
HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-12am
Thursday – 11am-1am
Friday – 11am-2am
Saturday – 11am-2am
Sunday – 11am-6pm
Saranac
ADDRESS
80 North Bridge St.
Saranac, MI
PHONE
(616) 577-5001
HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-10pm
Thursday – 11am-10pm
Friday – 11am-12am
Saturday – 9am-12am
Sunday – 9am-8pm
80 North Bridge St.
Saranac, MI
PHONE
(616) 577-5001
HOURS
Monday – Closed
Tuesday – Closed
Wednesday – 11am-10pm
Thursday – 11am-10pm
Friday – 11am-12am
Saturday – 9am-12am
Sunday – 9am-8pm